Tag: meal prep

Friday

It has been a pretty quiet day at work today (JINX!) apart from my brief stomach rebellion. I have 32 minutes to go until I can punch out for the day. I am starting to day dream about the weekend a little.

Music. I recorded a vocal track for one song on Thursday. I have a couple more songs that could do with some car music vocals. I have to practice for Sunday’s band rehearsal as well. I have nine songs to brush up on. I don’t know if we have a working PA system or not, but I did pick up a replacement for my dead Shure SM58 microphone. If our old, dinky little PA still works I’ll take it for a test drive. My Vox AC15 amp is in the rehearsal room along with my great big use-with-the-band pedal board. It’ll be nice to visit with my sweet RYRA The Klone overdrive pedal again.

I suddenly find myself in the middle of a whole bunch of TV shows. The X-Files epic rewatch continues, and we’re in season seven which means the quality is taking a steady nose dive. Uh oh. Only a few episodes to go until we reach the two season mostly-Mulder-free stretch. Yikes. I have a new episode of Star Trek Discovery (Disco) to watch. I have a new episode of Manhunt to watch. I have 6-7 episodes of Fallout left. I’ve watched the first two. I didn’t expect it to be so… goofy. I never played the video game so I really didn’t know what to expect. Silliness was not on my menu though. I like the show so far even though I don’t really know what’s happening yet. I’m caught up on Star Wars The Bad Batch. There are only a few more episodes left and I am thinking about rewatching the whole final season. I don’t know. There’s so much else to watch. I’m in the middle of Ripley on Netflix too. It’s pretty twisted. I never read the book or saw the movie so this one is all new to me too. I am enjoying it in a sick and twisted kinda way.

What else is going on? I am hoping to spend some quality time hanging out with my wife, of course. That’s the best part of the weekend. She mentioned she’s going to have to work a lot, which is a bummer, but we’ll make time. I hope to cook for her now and then. Lunches and maybe dinners? We use one of those dinner delivery service things. You know, where they send you all of the ingredients and a recipe with (somewhat) detailed instructions and you prepare the meal yourself. We are supposed to get a delivery today. I like it best when we cook those together. I find that both less stressful and generally enjoyable. Mostly. Some of them are still stressful even when we gang up on them. Does everyone think they are stressful or is it just us?

I did not promise myself that I would avoid the sugar free bakery in Salem, NH this week… so when I go out to do errands… yeah, I am probably going to buy some cookies there. I can stop any time, really. I promise I can stop any time. Totally.

Okay. 20 minutes until quitting time. I haven’t had anything to eat in two hours and 56 minutes and my stomach is starting to ask me why it’s empty. Three hours is usually how long it takes for my stomach to wake up after a meal. We’re pretty much right on target. Here’s hoping I don’t mess up with my snack on the drive home. A repeat of The Foamies… in the car… yeah, that would be annoying. I keep a spit up cup in the car, though I have never used it. Here’s hoping we keep the streak alive!

TMI?

Success at Last

We have been using the online meal prep service Dinnerly for a couple of months now. The goal was for my wife and I to cook the meals they send us together, but sometimes one of us has to run with it without the other.

I have made steak dishes on my own three times. The first time the steak was massively undercooked. The second time was better but still undercooked and the side dish burned. I was starting to believe that I just sucked at Dinnerly.

Tonight was my third try and it finally came out okay. The steak was good and the side dish, French fries from scratch, was really good.

I’m glad I no longer suck at Dinnerly. Insert the sound of my sigh of relief here.

Hello Fresh

My portions are still teeny tiny gastric bypass sized, but this is the fanciest meal I’ve had, I think, in almost a year.

Hello Fresh arranged it and shipped it to us, and Jen cooked it. The tilapia is delicious.

Long Day

Today has been a long day. Not sure why, it’s just felt stressful.

Tomorrow is going to be rough too. Tomorrow is in the office and, as I mentioned in a post the other day, I want to do a lot of Disney+ TV watching before I head out. I want to have everything packed up and ready, including my lunch, tonight so that I can save time in the morning. I am such a nerd.

Food has been okay today. I had a little stuck stomach feeling while taking my pre-lunch time calcium citrate pills. It cleared after about 10 minutes, but it was uncomfortable. Breakfast and lunch themselves both went off without a hitch. After having three issue-free meals on Sunday, I had two bad experiences on Monday. Lunch was a smidge on the bad side so I just stopped eating before I was finished. I had already eaten all of the protein I had planned so it was okay. Dinner was bad, but it mostly came down to me overcooking the chicken. It was too tough to chew enough and I just got tired. Then I ate a few chunks of potato and I think the skins weren’t breaking down enough and got stuck. We’re having fish and some green veggies tonight. I am sure things will go better. If so, I could have another three good meals day. That would be nice.

I am hoping to mix a song or two tonight in between packing for work tomorrow sessions. I would like to be done with REM (Record Every Month) for March before I sleep tonight. We’ll see how it goes.

Speaking of dinner tonight, we’re giving Hello Fresh another try. We’ve used it a few times before and it’s always been a good experience. The hang up we have is planning meals, ordering the meals, putting the shipment into the fridge and freezer, and then when it comes time to cook we change our mind and do something else. We want to get away from that and stick to the schedule. If we can do that then Hello Fresh is a great option. It’s so much better than me cooking the same thing every night, or ordering out all the time. I foresee success. Just with the added caveat that I have to avoid sugar, so anything we order that has sugar in it, I will have to take a pass on. We can still cook it, and Jen can have it. I’ll just skip that item on the menu. Let’s keep this house a No Dumping Syndrome zone, shall we?

Okay. Time to finish off the work day. The only question I have for the universe is when does Ant Man and the Wasp: Quantumania come to Disney+? I am not happy about the existence of a Marvel movie that I haven’t seen.

What is Up Tomorrow

Tomorrow is going to be a weird day. I’m nearly done with the work task I mentioned before that I really wanted off my plate on Monday. I need to wrap that up and send it off, then go to a couple of meetings and then BAM! Half day. Yeah, I took the afternoon off for no good reason at all.

The only definite item on my post-work agenda is cooking dinner. Outside of that? No idea. I’d like to do some music. I have two songs ready to mix. If I can sneak out for some car music before work I might have some leads to record too. That’s a big if though.

There is a new Hawkeye episode tomorrow. Hopefully we can set up a watch party with Harry and all watch it together. We will see.

Based on what I’ve written so far I’m sure the question burning a hole in your very soul right now is, what am I cooking for dinner?

I’ll end this post with the life affirming, world rocking answer:

Spaghetti and meatballs. Awww yeah.

Hello Stress

As mentioned in the previous post, as well as a couple from last week, we are trying Hello Fresh again. Are you familiar with it? Every week they send us recipes and all of the ingredients for a couple of meals. All we have to do is follow the instructions and boom, fancy dinner for two. It’s kind of like culinary paint by numbers.

Except it tends to be really stressful. We’ve tried it in the past, as well as their main competitor Blue Apron, and generally trying to get all of the prep for each step done in time would raise our blood pressure by about 10000%. This time we’re taking it easier. If step one is prep, step two is cook, and step three is “while that’s cooking, prep again” we just do the two prep steps first. It takes longer to finish, but it’s easier on the heart.

Mostly.

There is also the little issue with the smoke alarms. I think in the last six meals we’ve done, we’ve set off the smoke alarms in the house four times. Four. Times. It’s gotten to the point where I turn on the exhaust fan and open all of the windows before I do anything else. It didn’t help tonight though. Frying up the chicken cutlets in the pan on the stove sure enough set those bastard alarms off once again. At least we know they work, right?

Speaking of the frying pan, the oil the chicken fried in splashed all over the kitchen. I’ve mopped the floor three times in the last two hours. Hopefully we don’t slip and fall. I would feel like a right asshole if that happened.

Still, despite all of that… the dinners we’ve made have been really good. Jen was a little down on one, but the rest have gone over really well.

Here’s hoping the trend continues. I think Jen is happy to not be eating chicken breasts and quinoa every night. Whatever makes my love happy.