Tag: weight loss surgery

Soup

Tonight my dinner was the universally accepted dinner for people with a bad cold. Campbell’s Chicken Noodle Soup. It was lovely, though it did bring up a question for me.

I am less than two months away from the two year anniversary of my gastric bypass surgery. Things are going well. I haven’t had dumping syndrome once and I have lost over 200 pounds. Huzzah, babie. Life is good.

There are rules that those of us who have gone through the full gastric bypass have to follow. Two in particular. First, if you have something to drink you need to wait 15 minutes before you can have something to eat. Second, similarly, if you have something to eat you have to wait a whole hour before you have something to drink.

Easy peezy, lemon squeezy.

What about soup though? I had a great big bowl of soup tonight and it was delicious and it cleared my stuffy head a little. As I was lapping up the broth I had a moment where I questioned everything. I just ate the chicken and the noodles, should I wait an hour before I drink the broth? I had a spoonful of broth as my first taste of dinner, should I have waited 15 minutes before I ate the chicken and the noodles? Putting it simply, does soup count as a food or a drink? I was lead to believe that one meal could not count as both, so which is it? Should soup be off limits? I chose to count it as food but is that an incorrect choice?

One other, unrelated, rule that I have to follow in this post surgery world is no alcohol. Does that mean I cannot have a dose of NyQuil to help combat my cold symptoms and to help me sleep at night? I am pretty sure NyQuil lives on the no fly list for that reason. I was going to have some tonight but I have decided to error on the side of caution and skip it.

Oh, what a fascinating new world is this post surgery life. Fascinating indeed.

Co-Worker

I have a co-worker with me at my desk right now.

In other news, my stomach is in revolt at the moment. Fun. It’s a gastric bypass side effect kind of thing and it will pass, but I just gagged up some icky stuff and had a full blown case of “the foamies” (look it up). Having said that, there is no complaint here. I ate my lunch too fast and my new redesigned digestive system slapped me on the wrist for it. Post operation side effects like this are 100% worth it, I promise you. Trust me, it’s not an issue at all.

In other other news, I checked the bookfayce page of the Luthier I brought my guitar to last Saturday and earlier today he posted a bunch of pictures showing the progress he’s made. There are pictures of my beloved Gibson ES-335 Pro without any frets, pictures of it with some new frets, and a picture of the neck with a full boat’s worth of lovely, shiny new frets. It still needs a new nut and a new bridge, and he didn’t mention anything about cleaning out the electronics (which is a major bitch of a job to do on an ES-335 as you have to squeeze everything in and out through the F-hole), but the new frets are in! I don’t know if I will share any of the photos he posted. I think I did when he worked on my Les Paul Custom, but not until a few days had past. We’ll see.

Try to picture this guitar with shiny new frets:

In other other other news, I am listening to Steve Hackett’s new album, which was released today. It is called The Circus and the Nightwhale. I am listening while I work and therefore not able to give it my full attention. My initial gut reaction though is this: Steve Hackett’s guitar playing gets exponentially better with each passing day. His songwriting improves in a similar manner. His singing… yeah, he’s better than he used to be but sometimes I still wish he’d hire a full time singer for his recording line up. I’m enjoying the new album. Check it out.

Okay, that’s it for this post. Lunch break is over. My stomach is settling down. Get back to work, Red Head!

The Do-Not-Eat List

At most of my weight loss clinic check ins, they ask me if I’ve found any foods that I cannot tolerate. There generally hasn’t been anything other than sugar, and I have never tested eating sugar, I just know that I can’t eat it without getting sick.

My answer to that question is that there are things I’ve had trouble with, but I can usually pin the trouble down on something I did (ate too fast, ate too much, didn’t chew enough) that caused the problem rather than the actual food itself.

There was one item that I was unsure of though. Quinoa. I freakin’ love me some quinoa, but most if not all of the few times I’ve had it in the 1.5 years since the surgery have resulted in nausea and problems with my redesigned stomach. I still wasn’t sure if it was the food or something I did.

Tonight we had quinoa. I only had a couple of little fork-fulls. It didn’t go well. Damn it. I think I officially have one food on the do-not-eat list. There is one food that I think I am unable to tolerate. Quinoa. Shit.

Oh well. We live and we learn and we move on to the next challenge.

Two Years Ago Today

Two years ago today I went to the weight loss clinic for the first time. It was not for an actual appointment of any kind, it was just so they could take my vitals and then have the first appointment later via Zoom.

The vitals they took included my weight. It stands as the heaviest I’ve ever been. Well… I may have gained a little weight between that day and the first actual appointment, which was when they told me to make some dietary changes in order to lose a little weight ahead of my actual weight loss surgery, but it is the heaviest weight I’ve ever actually recorded.

On January 19, 2022 I weighed 452 pounds.

Today? Two years and one gastric bypass surgery later? I stepped on the scale this morning and weighed 213.2 pounds. That’s a difference of 238.8 pounds.

Holy shit.

Granted, I stepped on the scale three days ago and I weighed 209 pounds, so it’s like the theme from The Facts of Life: You take the good, you take the bad. Dig? Just kidding. This is freakin’ amazing. 238 pounds in two years. The last time I actually posted a weigh in was a couple of months ago (November 4, 2023) and I am down about two and a half pounds since then. I call that maintaining, which at this point in the process is very much my goal.

Happy Two-Years-Since-The-First-Check-In day. Celebrate good times, come on!

More Sugar Free Magic?

I just heard a commercial on a three year old podcast episode that talked about a sugar free clone (my word, not theirs) of some well known cereal brands. I went to their website and OH MY GOD THEY MAKE A SUGAR FREE COCOA PUFF’S! OH MY GOD!

Magic Spoon – Cocoa

What else? They make a sugar free version of Reece’s Puff’s as well! Again I calmly say, OH MY GOD!

Magic Spoon – Peanut Butter

I am shivering in anticipation. I am not going to buy either of these yet… I am just going to let them swim around in my tiny little brain for a few weeks before I give in to the Mt Everest sized anticipation. 

Life changing knowledge, kids. Life changing.

Chopped

My wife and I are eating dinner in front of the TV, watching an episode of Chopped because every now and then we binge watch the holy hell out of cooking shows.

One of the contestants had a bad experience trying to make ice cream in the dessert round. That was a moment of inspiration for me. Boom, like a cooking show lightning bolt.

Remember how I recently declared to the universe that I will (try to) grow peanuts in the back yard this year? Well I have another challenge for myself. This one will be easier, I think, and won’t be ruined completely by squirrels and chipmunks.

I am going to make homemade sugar free ice cream.

You heard it here first. Well, Jen heard it first because I told her I was going to do it before I started Googling. I found a few recipes. I will likely try this one first.

I’ll let you know when (if) I try it, and how it comes out.

Better

Well yesterday sure sucked, didn’t it?

Bad stomach pain, nausea, was it dumping syndrome? Maybe. I’ve felt like that twice before but the other times cleared up after 4-5 hours where yesterday took the whole day. At one point I said to my beloved bride that I had a feeling a good puke would do me well. A few hours later, around 8:00pm, I think, I did throw up a little and eventually I started to feel better. By the time we went to bed I was coming out of it.

It’s almost 8:00am now and I’ve already had more food and water than the entire day yesterday. I’m hoping to take it slow for now. I’m waiting out the hour after eating before having a drink. It’s a little tough as I’m still seriously dehydrated from yesterday. I’ll have it straightened out soon enough though.

My wife was under the weather yesterday too. We both rolled a snake eyes on our Fridays. She seems better now too. Here’s hoping we both keep improving. Wish us luck.

Sick

My gastric bypassed stomach is in full revolt today. There is so much pain.

It’s not the worst pain I’ve experienced but it has hung around the longest, by far.

I’m afraid to eat anything but I have to try. How about a little lemonade to start with?

Here we go…. Wish me luck…

Conjunctivitis

Conjunctivitis… Pink Eye… do I gots it?

Oh yeah, I gots it.

Shit. My eye is more sore and more itchy now that I know what is wrong.

To make matters worse, I have cocked-up the whole gastric-bypass food/eating thing multiple times today and even had a full on puke experience.

I’m better now, I think. Ready to move on with life. I’ll pick up my eye drops at the drug store tomorrow and keep my fingers crossed that I don’t zombify or anything crazy like that.