Tag: cooking

Air Fryer: An Obsession

I cooked lunch for me and my wife today. I cooked it in an air fryer.

I am about to start cooking dinner for me and my wife. I am going to cook it in an air fryer. I just have to wait for the dishwasher to finish so my air fryer baskets will be clean, then I’ll start on dinner.

I think I might be a little obsessed with cooking in an air fryer. Is that even a thing?

The only thing left to do (apart for wait another five minutes for that pesky dishwasher) is to decide what music to listen to while I cook dinner in an air fryer. I’ve been listening to a ton of Tsunami lately. Also a pretty healthy dose of Throwing Muses. Maybe I should drift back toward prog. I’m thinking maybe some 80’s Rush… or maybe some 90’s King Crimson? I don’t know. Let’s just see where the world takes us, m’kay?

Delicious

What’s the most delicious thing you’ve ever eaten?

Daily Writing Prompt

Okay, so that’s the writing prompt… here’s my response from last year.

Now how can you answer this question? This is completely subjective. The most delicious thing I’ve ever eaten? That probably changes every time I eat anything. I mean, how many magical chocolate cakes have there been? How many magnificent premium steaks at the Capital Grill or Ruths Chris have there been? How many trips to Kimball’s for ice cream?

I mean, how can a guy reasonably narrow down a lifetime of delicious food, especially when he doesn’t really have a stomach anymore and can’t eat many of the things he used to love?

And here is a really pointless comment from Google’s A.I…. because why not?

This text expresses a delightful frustration with the subjectivity of the question “most delicious thing ever eaten.” The author playfully highlights the vast amount of delicious food they’ve encountered, from fancy steaks to ice cream trips, making it nearly impossible to choose just one.

The comment also hints at a bittersweet undertone. The mention of a missing stomach and the inability to enjoy food in the same way suggests the author may be looking back on these experiences with fondness.

And finally, here’s an image generated by Google’s A.I. based on last year’s text. What fun.

Yes, Virginia, Robert is extremely bored with this crap. Time to find another way to play along. This is dumb.

Success at Last

We have been using the online meal prep service Dinnerly for a couple of months now. The goal was for my wife and I to cook the meals they send us together, but sometimes one of us has to run with it without the other.

I have made steak dishes on my own three times. The first time the steak was massively undercooked. The second time was better but still undercooked and the side dish burned. I was starting to believe that I just sucked at Dinnerly.

Tonight was my third try and it finally came out okay. The steak was good and the side dish, French fries from scratch, was really good.

I’m glad I no longer suck at Dinnerly. Insert the sound of my sigh of relief here.

For the Birds

Daily writing prompt
What’s your favorite thing to cook?
View all responses

I cook a lot, but I don’t cook a lot of stuff. Does that make sense? It will.

I am a meat and potatoes kinda guy. Unfortunately for my family and their diet, when I cook I cook like a meat and potatoes kinda guy. There are only a few dishes that I am competent enough to prepare without supervision. If I had to pick a favorite it would be boneless chicken breasts. In the oven, in the air fryer (that’s been my go-to since the early days of the pandemic lock down), once in a while on the gas grill outside (though that often ends in fiery destruction), and on even rarer occasions in a frying pan on the stove.  I could seriously have chicken for dinner every night and not complain once. 

Side dishes are a little more varied, but I get into ruts in that area too. Lately it has been instant mashed potatoes or instant stuffing (Stove Top) or maybe a canned veggie. Sometimes I get a little more elaborate and air fry some mini potatoes or a fresh veggie. For a long time (before my gastric bypass surgery) it was almost always a quinoa and stir fried vegetables thing that my wife taught me to make. My new stomach and I have a tough time with quinoa now though so if I make it I can’t eat it. Jen likes it though so I have no problem making it, and I should make it for her more often.

In the interest of mixing things up, for the last few weeks we have been using one of those internet delivery meal prep services a few nights a week. Jen signed us up for Dinnerly. So far we’ve been very happy with it. They send us a few meals on Fridays and we usually cook them together. Jen does most of the heavy work, but I help her where ever she needs. Even with the service, most of what we make is chicken. Chicken is my favorite thing to eat as well as cook. Just call me a bird brain, right?

To Do List for Tonight

I was hoping my to do list for tonight would include hanging out with my wife and then going to sleep, but it’s turning out to be a little more involved than that.

  • Approximately 90 more minutes of work
  • Top off the cat’s food bowl
  • Cook dinner
  • Eat dinner while hanging out with my wife in front of the tube
  • Shovel the 4-5 inches of snow we got today off of the drive way so that I can drive to the office tomorrow
  • Bring the trash barrel out to the street once there is a path shoveled to get it there
  • Finish today’s exercise and close the last ring in the Apple Watch’s activity app
  • Pack up my work laptop along with a bunch of things to put onto my new desk, which officially becomes my desk tomorrow
  • Keel over from exhaustion and sleep

How do I type the word, “yikes” in such a way that it accurately demonstrates how I am feeling as we approach the tail end of the work day on this gloomy Tuesday?

Yikes!

Smoke

We made blackened fish in a cast iron skillet last night. It was excellent.

Cleaning the skillet requires rubbing it down with vegetable oil and then burning it off. That didn’t go quite as excellent. Especially when I had all of the windows open at 10:30pm when it was 48 degrees out, and that was before the smoke alarms went off.

Insult to injury, 15 minutes after the smoke cleared and the alarms were silent, one of the smoke alarms started giving that dying battery chirp. Perfect timing, ass munch.

278/365
278/365

At least the skillet is clean and ready for the next meal.

Long Day

Today has been a long day. Not sure why, it’s just felt stressful.

Tomorrow is going to be rough too. Tomorrow is in the office and, as I mentioned in a post the other day, I want to do a lot of Disney+ TV watching before I head out. I want to have everything packed up and ready, including my lunch, tonight so that I can save time in the morning. I am such a nerd.

Food has been okay today. I had a little stuck stomach feeling while taking my pre-lunch time calcium citrate pills. It cleared after about 10 minutes, but it was uncomfortable. Breakfast and lunch themselves both went off without a hitch. After having three issue-free meals on Sunday, I had two bad experiences on Monday. Lunch was a smidge on the bad side so I just stopped eating before I was finished. I had already eaten all of the protein I had planned so it was okay. Dinner was bad, but it mostly came down to me overcooking the chicken. It was too tough to chew enough and I just got tired. Then I ate a few chunks of potato and I think the skins weren’t breaking down enough and got stuck. We’re having fish and some green veggies tonight. I am sure things will go better. If so, I could have another three good meals day. That would be nice.

I am hoping to mix a song or two tonight in between packing for work tomorrow sessions. I would like to be done with REM (Record Every Month) for March before I sleep tonight. We’ll see how it goes.

Speaking of dinner tonight, we’re giving Hello Fresh another try. We’ve used it a few times before and it’s always been a good experience. The hang up we have is planning meals, ordering the meals, putting the shipment into the fridge and freezer, and then when it comes time to cook we change our mind and do something else. We want to get away from that and stick to the schedule. If we can do that then Hello Fresh is a great option. It’s so much better than me cooking the same thing every night, or ordering out all the time. I foresee success. Just with the added caveat that I have to avoid sugar, so anything we order that has sugar in it, I will have to take a pass on. We can still cook it, and Jen can have it. I’ll just skip that item on the menu. Let’s keep this house a No Dumping Syndrome zone, shall we?

Okay. Time to finish off the work day. The only question I have for the universe is when does Ant Man and the Wasp: Quantumania come to Disney+? I am not happy about the existence of a Marvel movie that I haven’t seen.

Good Morning

Good morning everyone. How was your weekend. Did you do anything fun?

I didn’t do any of my exercising yesterday until after 10:00pm. I then did this morning’s exercising at a little after 8:00am. I suspect that is going to result in some issues throughout the day today. I also failed to do any weight training over the weekend. Let’s say that today is the day it starts for real.

Jen and I finished Stranger Things last night. The last episode is about 2.5 hours long. For a TV show, that is looooong. We’re up to date now though. Harry still has to run that particular episode marathon, but once that’s done we’ll all be up to date. The show is now clear to start working on season five (I think they’ve already started without my approval).

I have decided that, after season five is over, I want to see a spin off series that is just Nancy and Robin in the X-Files. I think I smell a hit. Steve can show up and be their muscle from time to time, and the rest of the cast can make cameos (except Mike, he’s kind of a douche). Oh! Now that I think of it, Will and Dustin and Lucas can be the guys from The Lone Gunmen! This show is going to rule!

I tried out the new toaster oven/air fryer last night by trying to air fry some potatoes. The results were less than stellar, but I don’t know if it was my fault or the oven’s fault. I think it was a combination of the two. The potatoes were one part bland (my fault) and one part… squishy? I guess? That’s probably the oven’s fault. I want another crack at it tonight (with maybe some broccoli too?) but we ran out of olive oil so we need to hit the store for a resupply. Challenge accepted.

I brought up the idea of maybe Jen and me taking a day off on a day when Harry doesn’t have to work so that we can all have an extra shot at doing something fun together before he goes back to school. There isn’t a whole lot of time left with him this summer and I feel like we need to do something to take advantage of what time we have. We also need to get up to Vermont to visit Bellana and steal some additional time with her as well.

Okay, Robert. Back to work with you.