We tried cooking grits with dinner tonight. It went about as well as you’d expect from a couple of New Englanders.
The milk burned and then boiled over and flooded the stove top.
We should have seen that coming.
We tried cooking grits with dinner tonight. It went about as well as you’d expect from a couple of New Englanders.
The milk burned and then boiled over and flooded the stove top.
We should have seen that coming.
We were just in my step son’s room, looking in his closet for an ethernet cable.
I happened to notice that his guitar was there. He doesn’t play anymore (he’s piano and percussion only now), but years ago we bought him a student package Epiphone Les Paul.
I have half a mind to pull it out and use it for some recording this month, just for fun. It’s the other Les Paul in the house. I should give it some love, right? Sure, it’s not a full fledge Gibson, but it’s still sort of a Gibson because Gibson owns Epiphone. Yeah, I should show it some love. I’ll ask Harry first, of course.
I’m sure my army of loyal readers (reader) has been missing my weekly weigh in posts and pining away for the next monthly weigh in. Well, it’s June 4th. Surgery was 13 months ago today. What’s the news?
The news is that I am up, but only a tiny bit. I think it’s safe to say that I am holding steady. On May the 4th I was at 204.8 pounds. This morning I was 205.4. A gain of 0.6 pounds. Let’s round it off at half a pound for colloquialism’s sake (wait, is that even a thing?).
The total weight lost since the surgery is 226 pounds and the total since the first weigh in is 246.6 pounds. My BMI is holding at 25, which technically means I am overweight, but it’s close enough to normal weight for me.
Over the last month I never updated my spreadsheet or the health app on my iPhone, but I did step on the scale a few times. Today’s weigh in is the lowest of the few, but only by a fraction of a pound. I never topped 207. I think I can say that I am holding my ground at this point. I have definitely been eating more, especially at lunch time and after dinner. I’ve cut back on protein supplements a little bit but I’d like to cut back more if I can. I want to eat real food more often.
Okay then, the weigh in is complete. We’ll talk again on July 4th and celebrate US Independence with a monthly weigh in. Until then, stay tuned for more cat pictures. Good day.
I had my Z5 and a film camera with us when we crossed the two ferries today. Here are a few shots from inside the car.
Crossing from Vermont to Plattsburgh, NY.
Crossing back to Vermont from Fort Ticonderoga.
I can’t eat a lot of it, but what I have is glorious.



On the ferry crossing Lake Champlain to New York.


We are at Harry’s place right now. His roommates haven’t arrived yet, still. His room is all set up and it looks great.
Next stop is lunch with Bellana. Not sure if we will get to see her place today. We’ll see.
After three trips to Vermont in just over two weeks, guess what Jen and I are doing today…
Yup. Vermont bound once again.
Road trip city, boys and girls! Let’s go!!!