Sugar Free Ice Cream

It is not homemade. It is sugar free though. We found a few brands during our sugar free ice cream research trip to the supermarket last weekend and this is my first taste.

It’s not bad. It’s probably not as good as the real thing, but it is good enough.

Today

It’s Sunday. What’s going on?

Recently I gave up on my idea of learning how to make sugar free ice cream at home. Somehow, my beloved bride Jennifer responded to me getting off the homemade ice cream wagon by jumping on the homemade ice cream wagon, which has pulled me back into the fray.

Earlier today we went to a grocery store to do some research. How much does stuff cost and how long does it last before it goes bad. We also found a few different brands of sugar free ice cream to try. You know, for ideas and stuff. We don’t have an ice cream maker at the moment, but we’re watching the web for sales. Come on, amazon (you effin’ psychos), let’s put that ice cream maker with the built in compressor on sale!

A few minutes from now I am going to head to my father’s place. He has an issue that requires frequently changing a bandage. My brother and sister and I are taking turns. It’s my turn today. He has stuff to do this afternoon so I am planning on popping in, changing the bandage, and popping out. I am taking a camera with me. There’s a spot near his place that I might stop at for a minute or two if I have the time. Fingers crossed.

After that I will come home and have dinner with the love of my life. After that? Band practice. After that? Come home and hang out with my Jen and then sleep. After that? Work in the office. Oh shit. Today’s Sunday. Crap.

Chopped

My wife and I are eating dinner in front of the TV, watching an episode of Chopped because every now and then we binge watch the holy hell out of cooking shows.

One of the contestants had a bad experience trying to make ice cream in the dessert round. That was a moment of inspiration for me. Boom, like a cooking show lightning bolt.

Remember how I recently declared to the universe that I will (try to) grow peanuts in the back yard this year? Well I have another challenge for myself. This one will be easier, I think, and won’t be ruined completely by squirrels and chipmunks.

I am going to make homemade sugar free ice cream.

You heard it here first. Well, Jen heard it first because I told her I was going to do it before I started Googling. I found a few recipes. I will likely try this one first.

I’ll let you know when (if) I try it, and how it comes out.