Jen made spaghetti and meatballs for dinner for her and Harry, who coincidentally started a new job in a restaurant today, and she purred a meatball for me.
It was my first post-op taste of red meat and it was glorious.
It made me think about eating at restaurants. My go-to is usually a steak, but there is no way I’m going to be able to eat a whole steak in one sitting now. I’m going to have to learn how to be the kind of guy who takes home the leftovers. Maybe I’ll keep a cooler in the trunk of each car, or something like that.
Yesterday was a much better day as far as gas and pain are concerned. I was very pleased to hit a milestone too.
The goal in the puréed food stage is to try to eat a quarter of a cup of food at a time. Last night at dinner, Jen puréed some chicken for me and gave it to me with a teeny little side of mashed potato. The combined size of the serving? About a quarter of a cup. Awesome!
Even better? I had a bite or two of potato left and I had to stop eating. I felt full. Like legitimately, unquestionably full. It was a bit of actual hard evidence that my tiny new stomach is getting with the program. Two weeks ago I would have eaten that meal in one bite. Chomp, gulp, done. Not any more. Here’s to a lifetime of small, healthy portion sizes.
For breakfast today there was a quarter cup of scrambled eggs. I can’t say I feel full after eating it, but I do feel comfortable. Good job, tiny little baby stomach. Keep it up.
I had my teaspoon of puréed sweet potato. I’m still alive. I still feel okay. I took my time. Specifically it took 45-50 minutes to get through that tiny bit of food, but that was by design. I wanted to give my tiny new stomach the simplest experience I could.
There was a little gas. No pain or anything. I finished about 10 minutes ago and we are still feeling good.
No more food until morning. I may have baby food for breakfast. I’m not kidding at all.