Fact: The cheese pizza from the kids meal at Chili’s is simultaneously revolting and AMAZING.
It is a marvel of modern culinary science.
You (probably) heard it here first.
Also, for the gastric bypass crowd: 23 grams of protein in that little sucker? Nice.
Yesterday I posted this daily writing prompt post…
After that, earlier tonight this happened:
See how the blog echoes real life? Crazy, right?
Today at lunch time we proved once again (for the second time) that I can still eat pizza without any Gastric Bypass side effects.
Awesome.
Raise your hand if you successfully carved up a pie with an actual pizza cutter.
Robert raises his hand triumphantly.
Hey, brah. You want some zah, brah?
Frozen pizza is becoming a thing ‘round these parts.
For lunch today we did something that I don’t think we had done since the lock down started.
We ordered pizza. We used grub hub or door dash or one of those gig economy services.
It was so good. As in, I had forgotten how good pizza for lunch could be.
So good.
Inside the Red Head's Head 