Veggie Dinner

My wife is amazing.

Was it yesterday or the day before that I wrote something about being curious about vegetarianism and how that would work in a post-gastric bypass world.

My beloved bride saw that post and hit Google looking for some vegetarian recipes. Tonight we had one. It was a fried potato and eggs dish and it was excellent. The clear take away for both of us is, “yup, I’d have that again.” Now while it will never make sense to me that chicken eggs are considered vegetarian friendly, it was a really good dinner.

She also shared a couple more recipes with me. We might have those later in the week, or maybe wait until next week. Neither of us has any intention of going full veggie. Consider us veggie curious. Let’s see what happens next.

Casualty of Halloween

I went grocery shopping tonight. I bought a pumpkin. You bet your sweet Halloween ass that I’m carving the shit out of a jack o lantern this year. That’s not what this story is about though.

I put all of the groceries into the trunk of my car. I made sure to put the pumpkin on one side and the eggs on the other. When I got home and popped the trunk I found that the pumpkin had rolled clear across the car and landed smack on the eggs. There was only one casualty of Halloween war. One egg, pumpkin-pulverized.

Rest in peace, my eggie friend. May the angels lead thee to paradise, or whatever passes for paradise to a chicken fetus.

Also, On Her Majesty’s Secret Service is a Christmas movie. 100%. Ho Ho Ho.

Milestone

Yesterday was a much better day as far as gas and pain are concerned. I was very pleased to hit a milestone too.

The goal in the puréed food stage is to try to eat a quarter of a cup of food at a time. Last night at dinner, Jen puréed some chicken for me and gave it to me with a teeny little side of mashed potato. The combined size of the serving? About a quarter of a cup. Awesome!

Even better? I had a bite or two of potato left and I had to stop eating. I felt full. Like legitimately, unquestionably full. It was a bit of actual hard evidence that my tiny new stomach is getting with the program. Two weeks ago I would have eaten that meal in one bite. Chomp, gulp, done. Not any more. Here’s to a lifetime of small, healthy portion sizes.

For breakfast today there was a quarter cup of scrambled eggs. I can’t say I feel full after eating it, but I do feel comfortable. Good job, tiny little baby stomach. Keep it up.

French Toast Alert System

We’re going to get slammed tomorrow. I am trying to get a consensus on the snowfall projections. It looks like it’s either 12-18″, 18-24″, or more than 24 inches. Two feet. Crap.

In other words, it’s a Five French Toast Slices storm.

Someone at work today asked if we all had our French Toast supplies (eggs, milk, bread). Someone else sent a link to the French Toast Alert System. I am overwhelmed with glee over having this in my life now.

The site has a storm alert rating based on slices of French Toast:

Tomorrow’s storm is waffling between 4 slices and 5 slices. Either way, Harvey Leonard is happy, and old ladies are getting run over in the supermarket milk section.

It’s chaos out there, and it hasn’t even started yet.

Hold on to your butts, kids.

Bunnies Do Not Lay Eggs

I was just informed that due to Easter many people seem to believe that bunnies actually lay eggs. Allow me to take this opportunity to inform the universe that bunnies are mammals and therefore they do not, in fact, lay eggs. There is definitive proof of this so don’t go telling me I need to do more research or whatever the fuck the flat earth morons say when they are shown proof and don’t want to accept it.

Bunnies do not lay eggs.

QED.

Intermittent Fasting Fails

My intermittent fasting goal is 16 hours. 9pm to 1pm. Roughly. Sometimes I start early but I rarely finish early. I just go for a smidge longer than 16 hours. The goal though, is always 16 hours. If I fail to reach the goal it is because something came up. We had lunch plans with the kids, or someone was nice and made brunch. Stuff like that.

Yesterday I stopped an hour early. I didn’t have a reason. I was just hungry and really wanted some lunch. It was one of those times where I felt uncomfortably hungry. Not quite sick, just not right. Every time that happened previously I stuck it out and was proud of myself when I hit the goal and was clear to eat. Yesterday I more or less chose to fail.

It hasn’t happened yet today, but it’s going to happen again. I am going to eat breakfast this morning. I just hit the 12 hour mark a few seconds ago (8:45am) and I have decided to make some eggs. I am choosing to fail for the second day in a row.

I’m not sure if this is a trend or not. The more stress I feel right now the harder it is to stay on the plan, and I have been feeling the stress ramp up to hitherto unknown levels (hehe, he said hitherto like some smarty pants). I didn’t exercise this week either. It’s been a couple of weeks since I’ve done that. It is effecting everything. I need to get back to marching in place for 30 minutes a day. That helps my appetite, my sleep, my energy levels, and sometimes even my back and leg pain levels. I think if I can get back to exercising a little each day I can get back into the intermittent fasting swing of things.

I’m sure I’ll let you all know all about it.