Like all food related questions this one has two answers. One from before weight loss surgery and one from after.
Before the surgery I weighed 450 pounds. It shouldn’t take any difficult math to prove that chocolate was a huge part of my life. My love for chocolate was deep and passionate and a little weird. I just loved me some chocolate. I am also a very picky eater so I can’t say I devoured all chocolate bars, but I did eat massive quantities of those that I liked… and there were a lot of them.
Snickers, Milky Way, Nestle Crunch, 100 Grand, Fast Break, Reeses Peanut Butter Cups, plain old ordinary Hershey Bars, and many, many more. I could eat them by the truck load and I had the waist line to prove it.
Post surgery things are different. My gutted, rewired digestive tract can no longer process more than the smallest amount of sugar. That means my chocolate bar devouring days are pretty much over.
Or are they?
I thought so when I agreed to the surgery, but since then I have found a lot of sugar free chocolate options. There are all sorts of no-sugar protein bars that I eat happily. Atkins makes some, Quest makes some, there are a couple of others as well. That’s cool. Possibly even sanity or (dare I say it) life savingly cool. Did you know, however, that both Hershey and Reeces make sugar free bite sized candy? Oh yes they do, and Robbie has made very good use of them. Oh yes, he has. If I had to pick one as a favorite it would probably be the plain old sugar free Hershey Bites, but the Reeces Peanut Butter Cup Bites are pretty amazing too. Do they taste like the real thing? Maybe. Is it close enough to not matter if they really don’t. Yup. Close enough for me at least.
So there you have it. Before surgery I ate chocolate like my life depended on it. Since? I still dig mme some sugar free chocolate. Life is good.



