How did I do cooking dinner tonight? Let’s recap.
Jen and I both liked the chicken. I ruined the roasted green beans. Burned to a crisp. They looked like twigs.
The quinoa though… I don’t know what I did, but I aced the quinoa. Jen and I agreed. It has something to do with the onions. I need to just slightly over cook them and for some reason that makes the whole dish taste like an A+. If only I could do it consistently.