My wife is amazing.
Was it yesterday or the day before that I wrote something about being curious about vegetarianism and how that would work in a post-gastric bypass world.
My beloved bride saw that post and hit Google looking for some vegetarian recipes. Tonight we had one. It was a fried potato and eggs dish and it was excellent. The clear take away for both of us is, “yup, I’d have that again.” Now while it will never make sense to me that chicken eggs are considered vegetarian friendly, it was a really good dinner.
She also shared a couple more recipes with me. We might have those later in the week, or maybe wait until next week. Neither of us has any intention of going full veggie. Consider us veggie curious. Let’s see what happens next.
Inside the Red Head's Head 
Great article.
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I like veggie meals and my husband will grudgingly eat them on occasion grumbling all the way – but he eats it! Not if it contains tofu though! Then he’ll eat one of his impossible burgers (which is not real meat – go figure!).
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Not big on veggie meals but noticed a meal in The NY Times… pasta with a sauce of humus, olives, chopped fresh tomatoes. I pack hummus when out in the boonies since it tends to keep, and not do too much to your stomach, which is kind of critical when in a swamp with alligators 😂😂.
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