We made blackened fish in a cast iron skillet last night. It was excellent.
Cleaning the skillet requires rubbing it down with vegetable oil and then burning it off. That didn’t go quite as excellent. Especially when I had all of the windows open at 10:30pm when it was 48 degrees out, and that was before the smoke alarms went off.
Insult to injury, 15 minutes after the smoke cleared and the alarms were silent, one of the smoke alarms started giving that dying battery chirp. Perfect timing, ass munch.
At least the skillet is clean and ready for the next meal.
Inside the Red Head's Head 
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Wow, this post on smoke was really informative! I had no idea about the different types of smoke and their effects. Thanks for sharing this, it's definitely given me a new perspective on the subject.
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