Two days in a row with quinoa fails. What the hell, Robert? Yesterday I screwed up the stove. Today I used a new brand of bouillon cubes and I guess I used too much because the end result was WAY too salty.
I’ve been making this same quinoa dish for years. Literally for years. I can count the number of colossal fails on one hand and now I’ve messed it up two days in a row.
What the hell is wrong with me?