November 13, 2015 was the worst day. It was the day Harry was diagnosed with type one diabetes. He was so sick that it was terrifying. Fortunately he recovered quickly and we went from being utterly terrified for his life to learning all we could about maintaining his health. That included all sorts of information on the signs of both high and low blood sugar. We learned that high blood sugar had few outward symptoms, but at some point it becomes life threatening. Harry’s initial problems were due to a sky high blood sugar levels.

Low blood sugar has more obvious symptoms. In extremes it is just as life threatening, but there are more signs of issues at much lower levels. They include shakiness and light headedness. Not long after my gastric bypass I started having quick moments of light headedness myself. I never got a specific reason why but among the possibilities were low blood pressure and low blood sugar.

This weekend I had a moment where it was clear that I was having a low blood sugar moment. I felt exactly the way the staff at Boston Medical Center told us low blood sugar would make you feel, and exactly the way Harry described when we asked him how he felt during a low. Light headed and shaky and weak. I had something to eat and felt better after a few minutes. Today, just before lunch, it happened again. It wasn’t as bad this time and again, having a bite to eat improved things quickly.

So my question to the universe is: Is this going to be a thing now? It’s just another reason to not forget to eat. I need to keep what’s left of my rewired, bypassed, tiny little stomach pouch from getting too empty. I can handle that. Bring it on, I guess.